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Sunday, December 11, 2011

Lentil Soup - Lebanese Style

I made lentil soup differently today and I think it tasted great! With a couple of alterations I made this soup my own.


My yummy soup!

Alterations: 
Used brown lentils instead of red (because I used the ones we had)
Instead 3/4 cup lemon juice I added small amounts at a time and tasted 
Added 1 cup chopped spinach
Added coriander spice
Added more cumin 
Added more cayenne pepper

Recipe:

If you like lemon flavored food you'll like this, if you don't you might just exclude the lemon juice!

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